Restaurant Dingac, which is located on winegrowers position Dingac where
Plavac mali grapes turns into famous “Dingac“ wine, is the best place for enjoy in beautiful sight of sea and Dalmatia.

Olive processing oil refinery producing extra-virgin olive oil alsoforms a part of the wine cellar.

In the very heart of the old town of Dubrovnik,
there is a luxuriously furnished wine tasting cellar where you can taste,
enjoy and buy everything the basement Matuško offers.

Over the last couple of years an ever increasing number of tourists and lovers of good wine has been visiting the Pelješac peninsula – the oasis of red wine.
Anyone strolling through Pelješac landscapes anavoidably visits its vineyards, taverns and wine cellars they intentionally or unintentionally stumble across.

A combination of wine and tourism is offered by many taverns and wine cellars, but of them stands out with quality, knowledge and perseverance. Starting as a small wine-tasting cellar seldom visited by tourist, through presentation at domestic and foreign wine and tourist fairs,wine cellar MATUŠKO developed into one of the most well known and largest Croatian wine-tasting destinations over the last couple of years. Its cellar offers authentic wines and it successfully presents the ample wine and tourist offer of this part of DNC as top-expert to numerous tourists who never fail to visit the Mato Violic-Matuško wine cellar in Potomje to taste red wine produced from Plavac mali grapes in family cellar. Visiting the Matuško wine cellar is everlasting memory that is repeated with every glass of Matuško wines.

Matuško vina d.o.o.

Potomje 5A

20244 Potomje – CROATIA

Tel: +385 (0) 20 742 393

Mob: +385 (0) 98 428 676

Mob: +385 (0) 99 213 6255

Contact person: Mrs. Kirsten Violić-Matuško