Podrumi
Bez dobrog, suhog podruma nema kvalitetnih i vrhunskih vina. U našem prostoru površine više od 3000m2, u barrique bačvama se rađaju „šampioni“. Također, podrum je opremljen degustacijskom i konferencijskom dvoranom gdje uz naše vino, putem cateringa predstavljamo autohtonu lokalnu hranu. Podrum i uljara su otvoreni tokom cijele godine za degustacije i posjete.
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